Chinese Food
Hakka tofu
(101079 views)
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
Cooking ingredients
Cooking Steps
Step1:Chop the meat. Add the raw powder, salt, onion and tofu. Cut the tofu in hal
Step2:Tofu starts with a small opening. Be careful. It's easy to break
Step3:I really need to be careful about brewin
Step4:Hot oil, pan frie
Step5:Then add water and simmer slowly. Sprinkle salt on the surfac
Step6:Add the flour, soy sauce and water together. Thicken it. Sprinkle the onion on the surface and it will be done
Cooking tips:There are skills in making delicious dishes.
