Chinese Food
Putian horse cake
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Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse cake was made by steaming mint leaves in a steamer. The newly baked horse cake was hot and soft, with a little QQ's special fragrance and delicious. It's said that at the beginning In the Ming Dynasty, mint leaves are not used very much now. It is said that the workshop that made horse cake at that time used horse to grind rice paste instead of manpower. It is said that it is called horse cake by the folk myth. Eleven twelve. Jin Zhen tastes it; thirteen four. Pick it up. July half of the lunar calendar is the traditional Chinese mid Yuan Festival, also known as ghost festival. At this time, the rural areas of Putian began to make the traditional folk food of Putian, Jinzhen and Ma Gao, as offerings. On the fourteenth day of the seventh month of the lunar calendar, all families need to offer sacrifices to their ancestors. People eat gold coins and horse cakes to commemorate their ancestors.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with glutinous rice flour and sugar flou
Step2:Add water. Rub evenly with your hands. Grab some powder with your hands. It can form a ball
Step3:Sifted into a steamer covered with gauz
Step4:Surface screedin
Step5:Use a knife to cut several slices. After steaming, you can directly break them to eat
Step6:Surface cover gauz
Step7:Put it in the steamer. Heat it up. Steam for 30 minutes on medium and low heat
Step8:Better when ho
Step9:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of the powder 2. Adjust the amount of sugar added according to the taste of each person. There are skills in making delicious dishes.
