Fuzhou litchi meat

pork lean:400g potatoes:70g egg white:1 cooking wine:10g salt:2G white vinegar:5g oyster sauce:7g starch:200g ketchup:80g shallot:moderate amount garlic:2 flaps Duoli peanut oil:350g https://cp1.douguo.com/upload/caiku/9/9/2/yuan_99a70489c0134c99a8fcbbf9418aab52.jpeg

Fuzhou litchi meat

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Fuzhou litchi meat

It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it is very important to choose a good oil. Here, I choose Duoli to crush the first-class strong fragrant peanut oil. Duoli strong fragrant peanut oil won the itqi 3-star top delicious medal and the mondeselection quality gold international delicious double award. Among them, the itqi delicious medal is more known as the Michelin Guide of the food industry. It has good quality and enough fragrance. It is also the first choice of oil brand in the family to better stimulate the aroma of food. Peanut oil has high stability and novice cooking Food can also be handy. Duoli first-class peanut oil adopts a unique cooking process. It adds a variety of nutrients to the dishes and leaves a strong peanut aroma. It brings delicious food to the family as well as health. -

Cooking Steps

  1. Step1:Main food materials for standb

  2. Step2:Cut scallion and garlic. Peel potatoes and cut into small pieces for us

  3. Step3:Sliced pork into even slices. Flower cutter

  4. Step4:Sliced lean meat. Add egg white, cooking wine and a little salt and stir well

  5. Step5:Evenly pat the starch on both sides of the lean meat. Shake off the floating powder

  6. Step6:Pour in the first-class strong fragrant peanut oil from Duoli press. Because it's fried, pour in some more properly

  7. Step7:Heat the oil to 80%. Fry the meat slices with flour until golde

  8. Step8:After frying, take out the drained oil for standby

  9. Step9:Then I'll fry the potatoes

  10. Step10:Fry until the potatoes are crispy. Drain and set aside

  11. Step11:Change the frying pan. Stir fry the minced garlic and some of the minced green onion. Then add the oyster sauce and tomato sauce and stir well. Add a little water starch and boil until thick

  12. Step12:Pour in the fried potatoes and meat. Stir fry over low heat. Let the sauce fully cover the potatoes and meat. Then turn off the heat.

  13. Step13:Put the remaining onion on the plate and enjoy it.

  14. Step14:Try it.

Cooking tips:The meat slices should be cut evenly. The fried taste will be better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fuzhou litchi meat

Chinese food recipes

Fuzhou litchi meat recipes

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