Chinese Food
Braised beef with lotus root
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Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well as slight sweet and spicy taste. The sauce can be used to dip into the food directly, and can also be used to make the compound flavor of different flavor. It can be used to cook such delicacies as beef fillet, duck breast and so on. It can also be used to prepare Hong Kong style trendy SACA sauce delicacy. It is suitable for cooking such famous Hong Kong dishes as casserole of SACA beef brisket, stir fried prawn and so on. It is suitable for such cooking methods as burning, braising, simmering, rinsing and burning.
Cooking ingredients
Cooking Steps
Step1:A jin of beef brisket. Cut into large pieces. After the water is too cold, control the dry water. Spare a section of lotus root. Peel. Wash. Cut into thick slices of onion. Peel. Wash. Shre
Step2:A little oil in the pot. A little hea
Step3:Add onion shreds and brisket and stir fry until the onion shreds are transparen
Step4:Put in 2 tbsp of tea sauce, 1 tbsp of bean paste, a little cooking wine and a little old soy sauce in tur
Step5:Stir fry evenly. Put in lotus root slices. Stir fry and cut into pieces
Step6:Add enough hot water, not over lotus root and beef. Bring to a boil over high heat. Turn to low heat and simmer for 1 hour
Cooking tips:After the tea sauce is placed, it is layered up and down. Before use, you need to mix the beef, onion and the sauce very well. After adding the lotus root and stewing, the lotus root is full of the strong taste of the sauce. It's a very successful mixing method. Besides lotus root, it can also be used with mushrooms, carrots and other vegetables. If you like the taste soft and rotten, you can turn it into the electric pressure cooker after the fire is over. Press it less, and then tighten the soup. After lotus root peeled and cut into pieces, it will oxidize and turn black when exposed to air for a long time. After cutting, it can be soaked in water to prevent oxidation. There are skills in making delicious dishes.
