Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are cut into pieces. There is no regulation on the amount of ingredients. It can be increased or decreased according to your personal preference. Because there is no dried tofu here, I will save i

2. 

   Step2:Stir fry garlic in oil po

3. 

   Step3:Then stir fry the pork until it changes colo

4. 

   Step4:Add carrot and fresh bamboo shoots, stir fry them evenly, and then add cooking wine, salt and raw soy sauc

5. 

   Step5:Stir fry until the food is cooked, add shrimp skin and garlic leave

6. 

   Step6:A round stuffing will make a shrimp skin taste more deliciou

7. 

   Step7:The next step is soft rice noodles. I can't buy rice noodles from other places. I bought them online. According to my mother's phone, I taught you the proportion of two bowls of glutinous rice noodles and one bowl of rice noodles. I think it might be less sticky. The proportion of rice noodles is about half a bowl. I don't know how to make them blind

8. 

   Step8:Mix the two powders and pour them into boiling water to form a soft bal

9. 

   Step9:Take a small piece of powder and make it into a small bow

10. 

    Step10:Just add stuffing in and finis

11. 

    Step11:For the first time, I had no one to guide me, but I had eaten it in my hometown before, and it was not so soft to see others packing the whole powder

12. 

    Step12:Sprinkle some soybean powder on the table to prevent steaming and putting it on the table from sticking togethe

13. 

    Step13:Steam well and put it on soybean flour to coo

14. 

    Step14:Although the appearance is ugly, the family agreed that the stuffing taste is salty, just like the skin is stained with soybean powder, delicious is hard work