Homesickness complex
Step1:All the ingredients are cut into pieces. There is no regulation on the amount of ingredients. It can be increased or decreased according to your personal preference. Because there is no dried tofu here, I will save i
Step2:Stir fry garlic in oil po
Step3:Then stir fry the pork until it changes colo
Step4:Add carrot and fresh bamboo shoots, stir fry them evenly, and then add cooking wine, salt and raw soy sauc
Step5:Stir fry until the food is cooked, add shrimp skin and garlic leave
Step6:A round stuffing will make a shrimp skin taste more deliciou
Step7:The next step is soft rice noodles. I can't buy rice noodles from other places. I bought them online. According to my mother's phone, I taught you the proportion of two bowls of glutinous rice noodles and one bowl of rice noodles. I think it might be less sticky. The proportion of rice noodles is about half a bowl. I don't know how to make them blind
Step8:Mix the two powders and pour them into boiling water to form a soft bal
Step9:Take a small piece of powder and make it into a small bow
Step10:Just add stuffing in and finis
Step11:For the first time, I had no one to guide me, but I had eaten it in my hometown before, and it was not so soft to see others packing the whole powder
Step12:Sprinkle some soybean powder on the table to prevent steaming and putting it on the table from sticking togethe
Step13:Steam well and put it on soybean flour to coo
Step14:Although the appearance is ugly, the family agreed that the stuffing taste is salty, just like the skin is stained with soybean powder, delicious is hard work
Cooking tips:Stuffing and soft powder are the key points. When steaming in the pot, put the water into the wet cloth and put it into the fire for about 15 minutes, and then immediately turn it over on the table with soybean powder. If your hands touch the water, you can take them out one by one and put them on the soybean powder, which is more beautiful. If the skin doesn't touch your hands, you can put them in the bag to cook delicious dishes.