Chinese Food
Putian fried litchi meat
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Cooking ingredients
Cooking Steps
Step1:First slice the meat. Add oyster sauce, cooking wine and scallion to marinate for a while. Then add the eggs and mix them. Sorry, I'm in a hurry to cook. It's out of order. I'll make up the next tim
Step2:Add two handfuls of flour. Mix wel
Step3:It's mushy after mixin
Step4:Let's fry one by one
Step5:Fry till it's golden and you'll be out of the po
Step6:With hot and sweet sauce or tomato sauce. It's delicious
Cooking tips:It should be noted that you should not be too dry after adding flour. If it is too dry, you can add less water. You need to fry one by one in the pot. Don't overfill the pot at one time. Otherwise, you can fry it into a big pimple and have skills in making delicious dishes.
