Cooking Steps

1. 

   Step1:Take a proper amount of dry swallow skin. Cut it in half. Then cut it in hal

2. 

   Step2:Spread it out one by one, spray it with water, and then wet the clean drawer cloth

3. 

   Step3:Minced scallion and ginger. Put into mea

4. 

   Step4:Chufa peeled and dice

5. 

   Step5:Minced shrimp meat. Put it in the meat with water chestnu

6. 

   Step6:Add in the soy sauce, salt, chicken essence and sesame oil. Add less water. Beat the meat stuffing into meat paste

7. 

   Step7:Take a piece of already soft swallow skin. Put in the meat stuffing. Then hold it at the tiger's mouth

8. 

   Step8:Steam for about 8 minutes. Take ou

9. 

   Step9:Add water in the pot. Put the steamed swallow under the pot. Just start the pot

10. 

    Step10:Pour some soy sauce, salt, chicken essence, laver and sesame oil into the bowl, then pour in the clear soup, take in the swallow and sprinkle with a little green onion. You can enjoy the delicious food