Chinese Food
Minnan fried pork
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Pink meat - it is a piece of meat stir fried with starch and other seasonings. This dish is often made in Minnan. It's simple, fast and delicious. Children are also very fond of eating. The meat tastes very tender. It can't cut wood.
Cooking ingredients
Cooking Steps
Step1:Thin pork slices. Garlic slices. In a bow
Step2:Half a jin of meat with two porcelain spoons of soy sauce, 4 porcelain spoons of starch, 10g of pepper and a small amount of salt. Put on disposable gloves to grasp evenly. After grasping evenly, pour 15 grams of clear oil to grasp evenly.
Step3:Leave for a few minute
Step4:Cut the onion, ginger and garlic wel
Step5:Scallion, garlic. Stir fried ginge
Step6:Pour in the meat slices and stir fry. Stir quickly for 10 seconds. Add the shallot and stir for another 10 seconds. The meat is cooked.
Step7:Dish and ea
Cooking tips:There is no need to put salt in the frying process. If you like spicy food, you can put some dry chili before you leave the pot. Stir fry in a non stick pan. The meat is completely non stick. The meat coated powder is easy to stick to the pan. Use more oil in the iron pan. Stir fry. There are skills in making delicious dishes.
