Fried flat food recipe-Chinese Food-best chinese food recipes-cooking food

Fried flat food

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Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it first. Of course, the flat food tundish of this day must be meat filling. The meat filling is mixed with tofu, onion and water chestnuts. Usually, you can pack the filling you like freely.

Cooking ingredients

front leg meat:moderate amount

flat skin:moderate amount

soy sauce, oil:moderate amount

scallion:moderate amount

radish:moderate amount

dried tofu:moderate amount

lettuce:one

carrot:two

winter bamboo shoots:one

peanuts:moderate amount

garlic seeds:a few

Cooking Steps

Step1:First dice all kinds of materials. Put oil in the pot and fry well. This stuffing is often made. It can also be used to wrap buns. It's delicious.

Step2:It's from the vegetable market. We can have two meals for two yuan.

Step3:When packing, put the stuffing in the middle. Roll it up at an angle. Roll it up to two-thirds of the corners. There are many ways to pack it.

Step4:Put a little oil in the pan. Put in the flat food. When the bottom is hard, add water. The water can be used in half a bowl. Cover the pan and simmer. Low heat. Wait for the water to dry. Because the filling in the middle is cooked.