Cooking Steps

1. 

   Step1:Remove the internal organs and the head of small yellow croaker, wash it and drain the water, and evenly smear it with salt, monosodium glutamate and cooking wine. Marinate for 1 hou

2. 

   Step2:Put some vegetable oil into the pot. Turn on a small heat. Stir fry ginger slices. Over medium heat. Fry small yellow croaker in the oil one by one. Fry until both sides of the fish are golden. Drain the oil and take out

3. 

   Step3:Put the fried small yellow croaker neatly into the plat