Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Potatoes, cucumber and carrot slice

3. 

   Step3:Potato water for a few minute

4. 

   Step4:Cold water reserv

5. 

   Step5:Fan Nao water for two or three minute

6. 

   Step6:Cold water reserv

7. 

   Step7:Shredded peppers, garlic and peanut

8. 

   Step8:Stir fried until peanuts are crisp

9. 

   Step9:Add shredded potatoes and carrot

10. 

    Step10:Finally, stir fry the vermicelli and cucumber shreds and add salt, sugar, soy sauce and chicken essence

11. 

    Step11:You can eat it.