Gingerbread in South Fujian

turmeric:moderate amount glutinous rice flour:moderate amount own glutinous rice wine:moderate amount sugar:appropriate amount may not be added https://cp1.douguo.com/upload/caiku/7/8/6/yuan_7832326a846248f390b25c38f3441ed6.jpg

Gingerbread in South Fujian

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Gingerbread in South Fujian

Ginger fruit is the tonic that people in Southern Fujian must eat when sitting on the moon. The moon starts to eat the crab for a month after 15 days. It's stronger than eating the crab. It can be fried or fried with eggs. Don't think that only sitting on the moon can eat. In winter, hands and feet are cold, stomach is cold. People with heavy moisture in the body can eat more. It's good for middle-aged and old people to eat rheumatism. It can detoxify and sterilize. It can cure air conditioning disease. It can dredge channels and collaterals. It's very comfortable to eat. Ginger has a very significant effect. It can dredge collaterals and activate blood circulation, expel wind and keep cold. It has a very good effect on rheumatic body, cold body, muscles and bones, spleen and stomach deficiency cold, uterine prolapse and gastroptosis. It has a unique effect on dysmenorrhea, excessive menstrual blood volume, prolonged menstrual period, postpartum, abortion and contraction of uterus

Cooking Steps

  1. Step1:Use a brush to clean the soil on the skin. Put it aside and dry i

  2. Step2:Soak the glutinous rice in advance for one night to dry the flour. You can buy glutinous rice flour directly if you feel in troubl

  3. Step3:Smash the ginge

  4. Step4:Add glutinous rice flour and sugar to make wine and doug

  5. Step5:Take a small piece and rub it round and flatten i

  6. Step6:Fry slowly over low heat until both sides are golde

  7. Step7:Eat..

Cooking tips:There are skills in making delicious dishes.

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How to cook Gingerbread in South Fujian

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Gingerbread in South Fujian recipes

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