Fuzhou bird's nest

onion:a few meat filling:500g meat and swallow skin:250g egg:1 https://cp1.douguo.com/upload/caiku/5/3/b/yuan_53cc60c54f1153b3de154b994fe82ccb.jpeg

Fuzhou bird's nest

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Fuzhou bird's nest

Children in Fuzhou grew up eating fish balls and swallows as children. In my childhood memory, when I went to grandma's house, I had to pass a swallow shop. I could hear the sound of chopping meat from the shop when I passed by the door. Even in the cold winter, I could see the workers beating the meat with heavy mallets and bare arms. The skin of the meat swallows was then used to pack the meat and cook a bowl of Taiping swallow soup, which was full of flavor Warmth.

Cooking Steps

  1. Step1:Beat the eggs into the meat. Cut the scallion and put it in. If there is horseshoe diced, it will taste better. Seasoning with cooking wine, raw soy sauce and chicken essenc

  2. Step2:Put the meat stuffing in the middle of the swallow skin. Just wrap it up

  3. Step3:If it's not ready to eat, put it in a steamer. Steam it in a steamer for 15 minutes

  4. Step4:When it's cold after steaming, it can be froze

  5. Step5:If you eat it now, boil it with soup and put it into the swallow. Boil it for about 5 minutes

  6. Step6:Put fish sauce, vinegar, onion, salt, chicken essence and scallion foam in the bow

  7. Step7:The swallow skin is slippery and

  8. Step8:It's a good choice for a snack or a breakfast dinne

  9. Step9:In winter, the greedy is not the warm satisfactio

Cooking tips:There are skills in making delicious dishes.

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