Chinese Food
Fuzhou bird's nest
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Children in Fuzhou grew up eating fish balls and swallows as children. In my childhood memory, when I went to grandma's house, I had to pass a swallow shop. I could hear the sound of chopping meat from the shop when I passed by the door. Even in the cold winter, I could see the workers beating the meat with heavy mallets and bare arms. The skin of the meat swallows was then used to pack the meat and cook a bowl of Taiping swallow soup, which was full of flavor Warmth.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the meat. Cut the scallion and put it in. If there is horseshoe diced, it will taste better. Seasoning with cooking wine, raw soy sauce and chicken essenc
Step2:Put the meat stuffing in the middle of the swallow skin. Just wrap it up
Step3:If it's not ready to eat, put it in a steamer. Steam it in a steamer for 15 minutes
Step4:When it's cold after steaming, it can be froze
Step5:If you eat it now, boil it with soup and put it into the swallow. Boil it for about 5 minutes
Step6:Put fish sauce, vinegar, onion, salt, chicken essence and scallion foam in the bow
Step7:The swallow skin is slippery and
Step8:It's a good choice for a snack or a breakfast dinne
Step9:In winter, the greedy is not the warm satisfactio
Cooking tips:There are skills in making delicious dishes.
