Chinese Food
Braised black clover with minced vegetables
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It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Material - pork elbow a supplementary material - raw sauce 3 tablespoons old sauce 1 tablespoon 13 spice right amount of pepper powder 1 teaspoon fragrant leaves 3 licorice 3 ginger garlic several Hawthorn dry 3 cinnamon a small piece of pepper grain a little cumin a little cooking wine 1 tablespoon salt and chicken essence right amount of material 3 icing sugar about 50g (according to personal sweet degree increase or decrease). First of all, we need to soak the pig elbow with water for about half an hour. In the middle, we need to change water 2 This can help to remove bloo
Step3:Then find a piece of hemp rope. Tie it up (to help shape). Put it into a cold water pot, blanch it and wash it. Then put it directly into an electric stew pot
Step4:The next step is to stir fry sugar. This is the key point of coloring red and bright. Heat the oil in a hot pot. Put a proper amount of ice sugar in it. Stir fry it over medium and small heat to melt it. It will be in a yellowish state
Step5:Then put all the marinated materials into a little stir fry for a few times. Cook the cooking wine. Put all the spices in and add some water. This water must be more. Add more materials before cooking. Then boil it
Step6:Pour all the ingredients into the pig's elbo
Step7:Then cover the electric stew pot. Choose the steamer dish. I set the time to three and a half hours (so I said that the water volume should be more, because the elbows should be delicious and tasty, and they should be soft and rotten. It takes time to soak
Step8:It's about time later. You can scoop up the soup with a spoon and pour it on your elbow to make it color evenly. Look at this hoof shaped fish cooked with sugar colored brine. It's different
Step9:Take out the soup together. It's delicious and appetizing without soaking. Let's try it. It's really simple, but it can add a lot of color to your spring festival feast. You can slice the food you can't finish. It's also delicious when you eat the next one in the morning of the first day of the new year.
Step10:Another finished produc
Cooking tips:The first step to make a good hoof color is very important. That is, stir fried sugar color. With sugar color, the natural color of the stewed product is ruddy, and the appetites are good for cooking.
