Chinese Food
The delicious King mussel with garlic
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If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used, in order to bring the seafood's delicacy to the extreme, but the best way to retain the seafood's freshness, there is no better way than blanching and steamed braised seafood or adding sauce barbecue, which will make the sauce taste more or less The mussels, which are covered with seafood, are also called Qingkou or light dish. They taste very fresh and rich in nutrition. They are the common seafood on the coastal family dining table. This kind of mussel king is spicy and fragrant. Different from the previous baked seafood, it adopts water blanching first, then salting. At last, it is baked in a short time to keep the original taste of seafood. It also has the strong spicy and garlic flavor. Its color and fragrance come from the oven All of a sudden, it makes the diners salivate. How about the fullness of mussel King's meat and the freshness, fragrance, spicy brought by the meat taste
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put some water in the pot. Add ginger slice
Step3:Put the washed mussel king in cold wate
Step4:When the water boils, the mussel King opens his mouth, and then scoops them out
Step5:Break the mussel's shel
Step6:Scrape their meat out with a spoo
Step7:Put all mussels in a bow
Step8:Remove the weeds from mussel mea
Step9:Chop the garlic and pound it with stone to make it into mashed garli
Step10:Add chopped pepper sauce, oyster sauce, sugar and salt into the bow
Step11:Then add garlic powder, chili oil, fresh vegetables and mashed garli
Step12:Mix all seasonings to make a marinad
Step13:Pour the sauce into the bowl with mussel mea
Step14:Wear disposable gloves. Mix the sauce and mussel meat. Marinate for 30 minutes
Step15:Put the marinated mussel meat back into the shell. Put it evenly on the baking tray
Step16:Cut red pepper and green pepper into small circle
Step17:Sprinkle green pepper ring and red pepper ring on the surface of musse
Step18:Preheat the oven. Heat 210. Heat 200. Place the pan with mussels in the oven and bake for 56 minutes
Step19:Cut the shallots and cilantro into small pieces. Sprinkle them on the surface of the roasted mussels
Step20:Roasted mussels are suitable for white wine or red win
Cooking tips:1. When taking mussel meat, use the spoon to make the mussel meat more complete. 2. If you like the one with more spicy taste, you can appropriately increase the amount of chili sauce. 3. It doesn't matter if you don't have garlic powder at home. Add garlic powder to make the mussel taste more fragrant. 4. Don't pour out the soup that has been blanched. It's very good for stewed rice or boiling soup There are skills for delicious food.
