Chinese Food
Coconut protein ball with only three raw materials
(97006 views)It only needs three kinds of raw materials: coconut, protein and sugar powder. The method is simple. It's soft outside and soft inside. It's fragrant and sweet. It's a very delicate dessert.
Cooking ingredients
Cooking Steps
Step1:Beat the egg whites with electric beater. Add sugar powder and lemon juice in three times (optional
Step2:The protein can be sent to the hard foaming state
Step3:Mix the coconut with the beaten protein. Mix well
Step4:Put baking paper on the baking tray. Paste coconut protein into a ball of uniform size with the help of a spoon or a flower mounting bag
Step5:Put the baking tray in the oven with a preheating temperature of 150 degrees. Bake for about 20 minutes until the surface of the coconut protein ball is golden. The roasted coconut protein balls can be eaten after natural cooling.
Step6:Finished product drawing (original
Step7:You can also dip the melted dark chocolate on the bottom of the coconut protein ball, and eat it after the chocolate solidifies.
Step8:Finished product (coconut chocolate globes
Cooking tips:1. The protein that has been released will act as adhesive and coagulating. The coconut can be molded into balls. If it is too loose, it can not be shaped, that is, the amount of protein is not enough. Or the protein is not enough. 2, there is no substitute for lemon juice with lemon drops. There are skills in making delicious dishes.
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Coconut protein ball with only three raw materials Very delicious