Chinese Food
Fermented tofu with Hakka dishes
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There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam it in the pot ~ you can see how to make it (although it's not very professional) (╯).
Cooking ingredients
Cooking Steps
Step1:Ready to fry tofu. It's on the market
Step2:The meat is finely chopped. That's why I choose fat and thin streaky meat. The meat is very clean
Step3:Chopped shallots, to
Step4:The dried mushrooms are ready to be chopped
Step5:The three colors are so beautiful. Pure hand is sour
Step6:Mix the three ingredient
Step7:Add some salt
Step8:Add some flavor level fresh
Step9:Add the soaked glutinous rice after seasonin
Step10:You can start stuffing. Dig a small hole in the side of the fried tofu, and then fill in the stuffing
Step11:See. First finished product (& gt; ^ ω ^ & lt;
Step12:In a short time, the Kung Fu will be finished
Step13:Steam on the pot for 2030 minutes ~ don't lift the lid of the pot during the steaming. Otherwise, the glutinous rice will be half cooked and half cooked. It will affect the taste ~ this is the steaming good
Step14:Close up (╯ 3 system
Step15:OK, let's eat.
Cooking tips:Very simple filling, very simple formula, very delicious fermented tofu ~ good cooking skills.
