Chinese Food
Sweet and tender: razor clam in the sea
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Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis. It's suitable for eating in summer. This way of cutting razor clam retains the original taste of razor clam very well. It's steamed out fresh and tender. It tastes fat and elastic. The method and materials are also very simple. Try it together.
Cooking ingredients
Cooking Steps
Step1:Clean the razor clams. Put them vertically into a deep bowl. Arrange them in order.
Step2:Sprinkle a little salt on razor clam. Sprinkle ginger on razor clam. Don't drain.
Step3:Put water in the steamer to boil. Put in the razor clam bowl. Steam for 15 minutes. Turn off the heat and simmer for 3 to 5 minutes.
Step4:Fat, tender and tender. Delicious
Step5:Please start enjoying the delicious food. ~
Cooking tips:If you have too many bowls, the time will be longer. Don't be too long. The meat will get old after too long. There are skills in making delicious dishes.
