Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above ingredients. Let's start.

2. 

   Step2:Soak dried plum vegetables in the hai

3. 

   Step3:Then cut all the above three ingredients for preparation. It's ready to go.

4. 

   Step4:Let's start with the streaky pork and fry some fat

5. 

   Step5:Fry the streaky pork until it's golden. That's all

6. 

   Step6:Stir fry potatoe

7. 

   Step7:Stir fry with plu

8. 

   Step8:Salt, chicken essence, seasoning with soy sauc

9. 

   Step9:Start the pot. Pour the above ingredients into the electric pressure pot filled with rice. Add a proper amount of water (whether the water has an accurate amount depends on the ingredients and rice

10. 

    Step10:OK. Close the lid. Press the key to cook rice. It's Europe.

11. 

    Step11:It's out of the pot.