Chinese Food
Fuzhou rice cake
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Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, grind pulp, filter water and steam rice cakes. That sweet taste is always unforgettable. Today, I used Xinliang sticky rice flour and glutinous rice flour as my mother's taste. Steamed directly cut into pieces can be eaten. Fried with oil to eat. More delicious.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, glutinous rice flour and white suga
Step2:Add water. Mix wel
Step3:Clean the ginger leave
Step4:Spread ginger leaves on the bottom of the steamer. Set the shape with the inverted plate for a while. Take out the plate
Step5:Pour in rice past
Step6:Peanuts on the surfac
Step7:Cut off the extra leave
Step8:Boil the water in the steamer. Put the steamer into the steamer. Steam for 40 minutes. Then you can get out of the steamer
Step9:Finished product drawin
Step10:It can be eaten directly by slicing. It's more delicious after fryin
Step11:It's on. It's crispy and delicious.
Cooking tips:1. Adjust the amount of water added according to the water absorption of the powder 2. Adjust the amount of sugar added according to the taste of each person 3. Put ginger leaves on the bottom of the steamer to make it more fragrant. There are no ginger leaves that can be used to make delicious dishes instead of Shabu or oilpaper.
