Chinese Food
Steamed dumplings in Shaxian
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My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly accept the nutrition of carrots.
Cooking ingredients
Cooking Steps
Step1:Parsley is a kind of small tree like variety. It's very tender (we must distinguish it from ordinary celery and celery). The leaves don't need to be removed. After washing, they should be finely cut together and finely chopped. At this time, try to use your hands to get extra water and then use it for standby. Then, rub the carrots into fine threads and cut them into fine powders for standby.
Step2:Mix the minced meat with salt, soy sauce, shallot and ginger juice for more than an hour until it tastes good. This step can be done in advance.
Step3:First pour the finely chopped parsley and carrot into the container. Pour in the right amount of cooking oil and mix well. The surface of green vegetables is coated with a layer of grease and seasoned with salt. It is not easy for green vegetables to come out of the water. In this way, the filling will not have a lot of water.
Step4:Mix the prepared meat mince with the mixed vegetables, and then add salt, sesame oil and stuffing. (my family doesn't like monosodium glutamate, so I didn't add it. My favorite relatives can choose monosodium glutamate for seasoning.
Step5:Start packing
Step6:Steamed dumplings wrapped
Step7:Put on the steamer. Steam for 1015 minutes after the water boils, and then you can get out of the pot
Step8:Time's up. You can cook
Cooking tips:Steamed dumplings can be made more every time. In addition to when the meal is finished, the rest can be dried and put in the freezer with food bags according to the amount of each meal. Each time you eat it, you can use the steamer or microwave oven to heat it. It's more suitable for breakfast or night. It's very convenient and quick. There are skills in making delicious dishes.
