Chinese Food
Hakka handmade meatballs
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It's a typhoon on Sunday. I can't go out. I'm bored at home. I see there's meat in the fridge. I suddenly miss my hometown's pork balls. So I try it by myself. It's not so good when I come out. I can make my own food at ease. I can also take many of them and put them in the fridge for cold storage. Usually I can cook vegetables, noodles and soup. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Go to the supermarket and choose the meat. It's better to bring some fat meat. Wash the meat and put it into the meat grinder. Add onion, chicken powder and beat it into meat stuffing. Add the egg white and starch twice in the middle. Beat the meat stuffing a little thick.
Step2:Take the meat stuffing and beat it in the basin for 15 minutes
Step3:It's like the picture above. Drop it for about a minute with a little salt. Just break it off and stick it together
Step4:Just squeeze out a plum about the same size by hand. Scrape it into the pot with a spoon. If it's sticky, the spoon can be scraped under cold water
Step5:When the soup is boiled, the meatballs will float and be cooked. If you like soup, you can add some onion and peppe
Step6:Finished produc
Cooking tips:If you can't finish eating, you must remember not to soak it in the soup. Take it up and put it in the refrigerator for refrigeration. Take it as you like. There are skills in making delicious dishes.
