Noodle paste

finish line:moderate amount mushrooms (dry or fresh):5 egg:4 meat:150g scallops:a few Haimi:a few green vegetables:3 trees cilantro:2 carrot:a few https://cp1.douguo.com/upload/caiku/4/8/d/yuan_48407444b4650c7068506af46340f27d.jpg

Noodle paste

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Noodle paste

Cooking Steps

  1. Step1:After the oil is hot, add 2 pieces of ginger and stir for a while. Stir fry the dried scallops of xiahaimi to tast

  2. Step2:Stir fry in mushroom powde

  3. Step3:Stir fry with shredded carrot for a whil

  4. Step4:Pour in the spareribs soup (those spareribs will not leave the bottom

  5. Step5:After boiling, put in the minced lean meat marinated with sweet potato powder. Cover the pot and cook for a while

  6. Step6:Cut the noodles into pieces and pour them into the po

  7. Step7:Beat up the yolk. Stir in the pan. Add the cut vegetables and the sweet potato powder diluted with warm water. Stir the pot with a shovel while pouring i

  8. Step8:Sprinkle with parsley and scallion leaves to serv

Cooking tips:I use Putian noodle, so I don't need salt. Noodles and all kinds of accessories are based on the number of people to eat and delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodle paste

Chinese food recipes

Noodle paste recipes

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