Chinese Food
Glutinous rice balls with mango
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Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slippery fragrant glutinous is not enough. DIY's mango Nuomici has a strong taste. It tastes sweet and fragrant. It combines the frankincense of natural coconut milk and the softness of coconut. It tastes smooth with a little toughness. The soft, waxy and smooth taste is very attractive. It is especially suitable for the afternoon tea when friends gather.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all material
Step2:1. Mix coconut milk yolk liquid butter and sugar powder togethe
Step3:2. Add glutinous rice flour and corn starch and mix them evenl
Step4:3. After mixing, pour into the steaming utensil bag, put on the plastic wrap, and steam it for 30 minutes
Step5:4. After steaming, stir with chopsticks to make it smooth and delicate. Refrigerate for 12 hour
Step6:5. Cut the mango into small pieces for use. Take out the frozen skin and divide it into 30 grams
Step7:6. Dip some cooked glutinous rice flour in the palm to prevent sticking. Take a dough and press the middle of the dough to put one or two pieces of mango cubes into it. Rub it round
Step8:7. Wrap the dough and roll it in the coconut. Stick some coconut on the surface
Step9:Done A kind of
Cooking tips:There are skills in making delicious dishes.
