Cooking Steps

1. 

   Step1:1 put the glutinous rice flour into the container. Put the sugar into another bowl and add water to dissolve it. Don't put too much water into it. Just mix it with the flour. Then add the water into the glutinous rice flour to neutralize it. Just like me and I d

2. 

   Step2:2 into a small piece. Squash into red bean stuffing. Round it up. Put it into sesame and mix well

3. 

   Step3:Add cooking oil to 3 pots. Heat it to 150 ℃ and fry it with glutinous rice flour. This picture is almost a good one. You can turn it over during the frying. Pay attention to the heat. Remember to use a small fire when frying in the next pot

4. 

   Step4:It's good to fry until it's golden. It's beautiful. It's delicious