Hakka Style Pork Bun

minced pork:100g glutinous rice:250g sticky rice:100g dry fungus:50g dried mushroom:50g pig's vegetable leaves:one carrot:50g https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6d53ee23c7cb67ef6965c6419bc746a4.jpeg

Hakka Style Pork Bun

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Hakka Style Pork Bun

Friends in Qingyuan, Guangdong Province should miss it

Cooking Steps

  1. Step1:Chop all the ingredients and stir well. Add the cooked rice and stir wel

  2. Step2:Stewed vegetables and leaves for future us

  3. Step3:Put the material on the leaves. Then wrap it carefull

  4. Step4:It's wrapped. And then wrap the rest of the material in tur

  5. Step5:After packing, spread out one by one. Steam for 20 minutes. You can eat i

Cooking tips:There are skills in making delicious dishes.

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How to cook Hakka Style Pork Bun

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Hakka Style Pork Bun recipes

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