Chinese Food
Taiping swallow
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Taipingyan, as one of the characteristic snacks in Fuzhou, Fujian Province, is a traditional food with local characteristics in the south. The local people take the meaning of peace and peace. Therefore, this dish has become a regular guest on the table. Therefore, there is also the saying that no swallow is not a feast, no swallow is not an adult.
Cooking ingredients
Cooking Steps
Step1:Pour the chopped green onion and ginger into the water. Stir and set asid
Step2:Then pour cooking wine, soy sauce and salt into the minced meat. Stir well
Step3:Filter the prepared green onion and ginger water. Pour into the minced meat and mix again
Step4:Beat the minced meat in the bowl many times until it's strong
Step5:Pour a small amount of water into the plate. After the swallows are wet, stack them with dry swallows. Cut it in the middle 1 /
Step6:Take a swallow skin. Put minced meat in the middle and wrap it up
Step7:Pour the wrapped swallows into the boiling water. Boil for 5 minutes. Pour in the vegetables and salt. Cook until the vegetables are sof
Step8:This is a delicious swallow.
Cooking tips:The swallow skin should not be stained with too much water to make dishes delicious.
