Chinese Food
Improved litchi meat
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The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dish for the hard-working hemp. Of course, you should let her see it at a glance (I'm definitely a girl). Hum hum. This dish is the legendary litchi meat ~ speaking of litchi meat. It's a famous traditional dish in Fuzhou. It's named after its color, shape and taste are similar to litchi. But as far as family practice is concerned, as long as it's sour and sweet taste, the color is almost between yellow brown and red. It's almost right. One white modified version can also be called sweet and sour ridge. One bite, crispy outside and tender inside. Full of gravy. The ingredients are cucumbers and tomatoes. It saves the link of fried potatoes. Sour and sweet cucumber with crisp mouth and clear heat~-
Cooking ingredients
Cooking Steps
Step1:Ingredients Summary - tomatoes and cucumbers cut into even sized chunks for standb
Step2:Cut the tenderloin into about 1.5cm pieces. Set asid
Step3:Marinate for the first time - add delicious, cooking wine and salt to marinate for 10 minute
Step4:Marinate for the second time - knock in the whole egg. Completely wrap the egg liquid in the tenderloin. Marinate for 10 minute
Step5:Marinate for the third time - put the cheese powder into the tenderloin and marinate for 10 minute
Step6:Marinate for the fourth time - marinate the raw meal evenly in the tenderloin for 10 minutes. It's better to dry it. Don't leave too much water
Step7:Make the first fried meat - after the oil pot is heated, put the marinated sirloin into the oil pot one by one and fry i
Step8:Fry until the meat is yellowish. Turn off the fire and take it out for later use
Step9:Second deep fry - heat the oil pan again until there is no sound in the oil pan. Pour in the fillet meat just fished out and fry again. Wait for the color to turn to a deeper golden yellow to fishout the pan
Step10:Another pot. Add a small amount of cooking oil and sugar. Heat and stir well. Then add tomato sauce and sugar to stir. Finally, add white vinegar. Add fried tenderloin. Let the tenderloin fully covered with sauce
Step11:Pour in the cut tomatoes and cucumbers. Turn off the heat and stir well, then you can get out of the pot
Step12:Sweet and sour litchi meat is finishe
Step13:Finished product drawin
Cooking tips:1. There's no custard powder to add. I just like the fragrance. 2. Add cucumber and tomato to make the color look better. The other is to use these two tasty vegetables to combine the taste of fried tenderloin. Because cucumber and tomato can be eaten raw. If you like crisp taste, you can turn off the heat and mix it up directly after adding into the pot. Like cooked one The order can be fried for a while. There are skills in making delicious dishes.
