Putian brine noodles

fresh noodles:500g cabbage:3 trees clam (oyster):250g dried mushroom:3 leg meat:150g Haimi:a few scallion, ginger and garlic:moderate amount carrot:section 1 leek:1 scallops:a few clam:a few https://cp1.douguo.com/upload/caiku/d/2/2/yuan_d2ce810657d9b58828fd085f5930b7e2.jpg

Putian brine noodles

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Putian brine noodles

Putian brine noodles is a traditional delicacy in Putian, Fujian Province (well-known food in Putian). Putian brine noodles are the main course that Putian has always entertained relatives and friends to friends. Wine and banquet are indispensable, making Putian also known as the city of brine noodles .

Cooking Steps

  1. Step1:Heat oil. Add ginger, scallion and garlic. Add dried mushroom

  2. Step2:Add clams and stir fry until all flowers (or oysters) are in bloom. Add scallops, razor clams and sea rice

  3. Step3:Add the cooked bone soup and starch marinated leg slices (or strips

  4. Step4:. make the soup taste good. Then add the noodles (so that the noodles will taste

  5. Step5:Put carrot shreds, cabbage, scallion leaves, leek and coriander in tur

  6. Step6:Just a pot of marinated noodles.

Cooking tips:PS - the key point. The key point. The key point is coming. You must take the heat to eat. Otherwise, when the brine soup is gone, it will not be very delicious. There are skills in making delicious dishes.

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How to cook Putian brine noodles

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Putian brine noodles recipes

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