Braised lion's head with soy sauce

carrot:small amount garlic:one piece ginger:a few onion:a few egg:one https://cp1.douguo.com/upload/caiku/f/8/6/yuan_f86c7f3d558d6a498b1f188bd7665776.jpg

Braised lion's head with soy sauce

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Braised lion's head with soy sauce

There are so many ways of braised lion's head. I admit I'm lazy. I don't want to be so troublesome. I made a simple braised lion's head according to my usual cooking experience. Because it's for the baby, so I didn't make a big one. The soup can be used to water rice. The baby is very happy to eat it.

Cooking Steps

  1. Step1:Wash the streaky pork. Slice it. Put it into the blender. Pour in the soy sauce and marinate it for a while. The streaky pork has both fat and thin. It has a good taste. If it's only lean meat, it's not delicious.

  2. Step2:Slice carrots, ginger, garlic, and onion. Put all the prepared materials into the blender.

  3. Step3:Add a little salt. Before you add soy sauce, you don't need to add soy sauce. Put it in the blender and stir. In fact, the best way to make lion's head is to chop the meat into minced meat with a knife. Forgive me for being a full-time mom. I didn't have so much time. I chose the blender. Don't mix too fine. Make sure the taste is good.

  4. Step4:Prepare an egg. Pour it into the meat. Mix it evenly with the meat.

  5. Step5:When it's all finished, I start to make meatballs. Because it's for the baby. So I choose to knead the smaller ones. It's convenient for the baby to eat.

  6. Step6:After kneading the pan, you are ready to put it into the pot. Put a little oil in the pan. Put the lion's head in the pan and fry it on both sides until golden and then pan it

  7. Step7:Start the pot and pour up the previous oil. Because there is oil in the pot, there is no oil. Put some ice sugar in the pot. Stir fry it over low heat. Stir fry the ice sugar. Add the lion's head. Cover both sides evenly with sugar juice. Turn on the whole heat. Otherwise, it will stick to the pot easily.

  8. Step8:After all of them are covered with sugar juice, pour water into the pot. Pour about half of the lion's head. Add a little salt and soy sauce. Bring to a boil over high heat. Cook over medium heat for more than ten minutes. Slowly collect the juice. If you want the color to look good, you need to add a presbyopia.

  9. Step9:It's especially suitable for dinner. The soup is a little sweet. It's just to the children's taste. Stir fry another broccoli. A simple children's meal will be finished.

Cooking tips:You should choose streaky meat. If you have time to chop it into minced meat, it will taste better. There are skills in making delicious dishes.

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