Chinese Food
Steamed oyster with minced garlic
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Cooking ingredients
Cooking Steps
Step1:The oysters you bought. Wash them with water. You'd better ask the seller to pull fresh oysters from the shell. Fresh. No extra water. There is too much water in the water. Our common people will lose some money to buy water. It's not worth it.
Step2:Pat and chop the garlic slices. Add half the pepper and chop them. Spar
Step3:Hot pot. Put a spoon of oil. Then put the garlic into the pot and stir fry. Put salt into the pot.
Step4:If you smell garlic, turn off the heat and leave it warm, then stir fry it for a few times.
Step5:Spread the excellent garlic on the oyster. Sprinkle some salt powder on the oyster at the same time. Because there is too much water after washing. The water will come out after steaming. If the salt is not enough, it will not taste good.
Step6:Put oysters in boiling water and steam. It will be out of the pot in about four minutes
Cooking tips:1. Don't stir fry the garlic thoroughly. It's only half cooked. Turn off the heat and leave the remaining temperature to stir fry it for a few times. This is the key to carbon burning. It can't be too raw. After eating the garlic, the mouth will have strong garlic taste. The half cooked garlic is the most perfect. The time of steaming oysters is short. Don't run far in the middle. It will shrink if you steam for a long time. And it's not delicious. But if it's roasted, it'll take about ten minutes. There are skills in making delicious dishes.
