Chinese Food
Steamed oysters with minced peppers and garlic
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Some people say that eating oysters is like kissing the sea. The moment you swallow oysters is like eating the whole ocean into your mouth. It's like eating this oyster and becoming the daughter of the sea. It's a good time to eat oysters. They are fat and cheap. The fresh oysters are steamed to retain the original flavor of oysters to the greatest extent. -
Cooking ingredients
Cooking Steps
Step1:The oysters were washed clean with a brush.
Step2:Because there is no special tool, I use a screwdriver instead. Use a screwdriver to pry a small hole along the gap.
Step3:Then cut the shell with a fruit knife. Oysters can be opened very easily.
Step4:Clean the oysters again. Put them on the plate. Prepare the mashed garlic. Chop the chili and the soy sauce.
Step5:Put a tablespoon of peanut oil in the pot. Stir fry half the garlic.
Step6:Add another spoonful of chopped chili. Stir fry over low heat to make red oil.
Step7:Mix the stir fried garlic with the remaining half.
Step8:Put in a teaspoon of soy sauce. Stir well.
Step9:Put the mashed garlic into the oyster.
Step10:Put it in the steamer. After the heat is over, turn the medium heat to steam for five or six minutes.
Step11:It's very delicious.
Cooking tips:Control the time of steaming oysters. Don't steam them too long. There are skills in making delicious dishes.
