Chinese Food
Radish, oyster and vermicelli soup
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A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
Cooking ingredients
Cooking Steps
Step1:Partial material preparatio
Step2:Rinse oysters and control the water content. Rub the radish with silk. Soak the vermicelli in water (it's ok if you don't soak it). Cut the cilantro (forget to take it
Step3:Put cold water (1300 ml) in the soup pot. Add shredded radish and vermicelli together. Cook with the lid on high heat. Boil for about three minutes
Step4:Put in the oyster. The following operations should be fast. Do not exceed two minutes from the time when the oyster is put into the pot to the time when it is out of the pot. Otherwise, the oyster will be old
Step5:Scoop away the foa
Step6:Add four teaspoons of sal
Step7:Sprinkle four or five times with white pepper (as you like
Step8:Sprinkle with coriander and pay attention - no more than two minutes from oyster in to oyster ou
Cooking tips:Another way is to use onion and ginger to cook in the hot pot. But the finished product is not as fresh as the non hot pot. Choose it according to your preference. This recipe is four to five bowls. It's very Doha. But we're both drunk up. Ha ha, there are skills in making delicious dishes.
