Cooking Steps

1. 

   Step1:Take out the meat first. Let's grab the raw powder. Remove the dirt. Put some salt together. Then wash with water and put it back into the shell. Foam your hair with vermicelli. Put it on the oyste

2. 

   Step2:Heat the oil in a hot pot. Add the fresh pepper. Stir fry the garlic. Add some salt. Add the onion. Turn off the heat.

3. 

   Step3:Then pour the seasoning on the oyster. When steaming for 6 minutes, mix it with orange juice and soy sauce. Pour a little on the vermicelli. Steam for 2 minutes and you will be out of the pot. If there is no kumquat, just soy sauce is OK. Note: just put a little salt in the oil, or the soy sauce will be salty.