Chinese Food
Pujiang snacks
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I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
Cooking ingredients
Cooking Steps
Step1:Press the ribs in a pressure cooker. Put in the seasoning. Stew them into bone sou
Step2:Soak the mushroom. Cut the potatoes and tomatoes
Step3:Put potatoes, tomatoes and mushrooms into the sou
Step4:Add water to the flour and knead it into a dough. Just like hand rolling
Step5:Press it into the shape of a small conch by hand. There is no rice sieve. You can use a water basket to wash fruit. The same effec
Step6:Put in pressure cooker. Press for 5 minute
Cooking tips:There are skills in making delicious dishes.
