Chinese Food
Chengdu famous snack egg cake
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I used to spend four years in Chengdu University. At that time, one of my favorite snacks there was cake baked with eggs. It had sweet and salty tastes. My favorite was the taste of meat and pine salad. Now I can't eat it back in Wuhan. So I make it myself occasionally to satisfy my craving.
Cooking ingredients
Cooking Steps
Step1:Put 2 eggs into the bow
Step2:Add 14g white granulated sugar (according to personal taste) to the bow
Step3:Pour 5g corn oil / salad oil into the bowl. Add some water (not too much) together with eggs and sugar and stir vigorously until it is like thi
Step4:After that, add 70100g high gluten flou
Step5:Add 45g baking powde
Step6:Add some water to the bowl and stir vigorously to form a paste. Then let stand for 15 minutes
Step7:Use a spoon to scoop up the batter. Pour it into a pan (about 14cm batter cake). Cover the pan cover. Bake for more than ten seconds to bake the eggshell. If you want a crisper pastry, bake for more than ten seconds
Step8:Will. It looks like this after baking.
Step9:Turn it over. The side that is not crispy is up. Put your favorite cooked vegetables or other things on it. I made two kinds of bouillon salad and pickle. Actually, I don't know if my ingredients are not good enough in that step. The eggshell is not big enough
Step10:Kimchi flavo
Step11:Just pick it up. Is it easy? Delicious and nostalgic.
Step12:The last egg batter was poured in and a huge omelet was fried. Fragrant. PS - this snack production method is from Weibo to novice. Let's communicate and learn from each other. Cubic meter ^
Cooking tips:When mixing, it must be very even. In fact, any omelette folder you like is OK. There are skills to mix and cook delicious dishes.
