Cooking Steps

1. 

   Step1:Chop up the fish or use a food conditione

2. 

   Step2:Put minced fish paste in a basin. Add starch, salt, pepper and ice water

3. 

   Step3:Beat the fish with a swing. The finished paste will be sticky and elastic

4. 

   Step4:Cut a small hole after putting the fish paste into the plastic bel

5. 

   Step5:Extrude into the pot and fr

6. 

   Step6:Fry until golden brown and take it out. It's delicious to sprinkle pepper or dip in sweet chili sauce...