Chinese Food
Hubei special broth glutinous rice dumpling
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In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Cooking ingredients
Cooking Steps
Step1:Prepare glutinous rice flou
Step2:Add some water to the glutinous rice flour. Knead more and smooth it.
Step3:Then make small pieces of the mixed glutinous rice flour
Step4:Knead it into a ball with the palm of your hand.
Step5:First put the simple tofu into the high soup and boil it. Tofu can not be fried. According to personal taste.
Step6:Add in the dumplings after boiling. Cook for 8-10 minutes. See if the dumplings are bigger than before.
Step7:Add some crispy pickles and it's done. We are waiting for your results. It's better to do it as soon as possible.
Cooking tips:Tangyuan is very hot. Eat slowly. Sour vegetables can be added according to personal taste, such as garlic, green vegetables and coriander. When adding water with glutinous rice flour, don't add too much water at once. Just knead it several times until it is soft enough. There are skills in making delicious dishes.
