Chinese Food
Hubei rice cake
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Do the villagers in Hubei feel very kind when they see it? Rice cake is also called in some places in Hubei. It's also called rice Baba, hairy Baba and so on. When we were young, we often ate early Dongdong. Generally, the peddler would push a scooter. On the scooter, we would set up a large flat iron pot. We would pour the mixture of rice wine and yeast into a large iron pot and spread it into round cakes. Cover the pot and bake it. After opening the lid, the aroma would be fragrant Four overflows. Wine and rice fragrance. The bottom is crispy. The top is soft and tender. Two completely different tastes create a wonderful harmony. It's also the taste we miss when we grow up. Because now there are no vendors who make this kind of Baba. On the contrary, we can see its figure in the local hotels in Hubei Province. It's just not as big as before. Its body shape becomes smaller. It will also put some raisins on it Medlar and other decorative flowers. They are more delicate and small. They have become a special dish that can be served on the mat. But I miss that when I was a child, I ate them on the roadside with the smell of firewood
Cooking ingredients
Cooking Steps
Step1:Wash rice and glutinous rice and soak in water for more than 6 hour
Step2:Filter out the soaked ric
Step3:Pour into the blender. Add 100ml sweet win
Step4:Add about 50 grams of wate
Step5:Beat all materials to pul
Step6:Put the packed rice pulp on the plastic wrap and ferment overnight at room temperatur
Step7:Heat up in a saucepan. Stir the fermented rice puree evenly. Put the appropriate amount of spoon into the pan
Step8:Cover and fry for 1 minut
Step9:When the dense bubbles appear on the surface of the powder, the bubbles disappear and become air holes. When the puffed color of the pastry becomes translucent, it will be fried. At this time, the cover can be opened and buckled out
Cooking tips:1. The steamed rice cake is only fried on one side, so the cover should be covered when it is fried, and the water in the powder should be used to steam it; 2. When it's fried, it's easy to fry it on a small fire. There are skills in making delicious dishes.
