Chinese Food
Jiangbei North delicious cheese egg tarts
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Cooking ingredients
Cooking Steps
Step1:Melt the milk, cream, sugar and cheese in a container over warm water. 2 add the yolk and stir well. The tarting liquid is ready. 3 take out the tarts and put them on the baking tray. Preheat the oven at 220 ℃. 4. Pour the tarting liquid into the tarting skin through the filter screen 7.8. 5 put it in the oven and bake at 220 ℃ for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
