Hebei Traditional braised meat

streaky meat:1000g pepper, star anise, ginger and scallion, noodle sauce, soy sauce, cold water salt:moderate amount https://cp1.douguo.com/upload/caiku/9/1/5/yuan_91b8a35123121b00ac4d4cc775973345.jpg

Hebei Traditional braised meat

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Hebei Traditional braised meat

Cooking Steps

  1. Step1:Wash the streaky pork. Put it into the iron pot and add water. It's not over the meat. Pepper, star anise, onion and ginger. Cook for 20 minutes. Add salt. Make sure the meat tastes good. Stick chopsticks on the meat. On the one hand, taste good. See if the meat is cooked. Cook for 10 minutes. Leave the pot bright and cool. I forgot to take photo

  2. Step2:When it's cool, cut the meat into thin slices. 3mm. If it's too thick, it's too greasy to steam it out. Put the meat into a big bowl after cutting it. You can't use a plate. When you steam it, the oil will come out. Sweet sauce, raw soy sauce and light meat are sprinkled with salt and scallion on the meat. Pour the seasoning on the meat and put it on the steamer for 20 minutes. The longer the time is, the meat will be particularly fragrant. It's fat but not greasy. The entrance is mechanized Try it. Taste the most primitive taste of mea

Cooking tips:There are skills in making delicious dishes.

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How to cook Hebei Traditional braised meat

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Hebei Traditional braised meat recipes

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