Cooking Steps

1. 

   Step1:Prepare the materials. Wash and cut the beans into small sections. Shred the onion, ginger and pepper. Peel and pat the garlic. At this time, open fire and steam the steamer on the fresh cut surfac

2. 

   Step2:Put soy sauce, pepper oil, ginger powder, salt, chicken essence and five spice powder into the sliced meat and marinate for a while

3. 

   Step3:Put pepper, cumin and star anise in the dry pan. Shake the pan with your hands to avoid frying black. Add some oil after the fragrance is burst

4. 

   Step4:Put the sliced fat into the pot. Stir fry the onion, ginger, garlic and pepper in tur

5. 

   Step5:Stir fry the marinated lean meat until it changes colo

6. 

   Step6:Put the cut beans into the pot and stir fry until the beans are cooked. Put in the right amount of salt, five flavor powder, pepper powder and chicken essence in turn. Pour in the right amount of soy sauce for seasoning

7. 

   Step7:Put some boiled water into the fried beans. The amount of water must be well controlled. Keep the balance with the amount of vegetables to avoid the noodles being too dry or too wet

8. 

   Step8:Quickly pour the noodles in the steamer into the vegetables and stir them. Shake the noodles while they are hot to prevent them from becoming lumps. Stir until the water is dried

9. 

   Step9:Put the noodles into a small stainless steel basin, sprinkle with minced garlic, put them into a steamer and heat for five minutes

10. 

    Step10:Steamed noodles. Strong fragrance. Delicate and soft taste. You can enjoy it