Cooking Steps

1. 

   Step1:Diced Pork, onion and mushroo

2. 

   Step2:Prepare garlic, ginger, scallion and shallo

3. 

   Step3:Add 350 grams of water to the dry yellow sauce and stir well. Add another package of sweet sauce. Steam for 20 minutes. After steaming, SIFT for standby.

4. 

   Step4:Pour in the extra salad oil. Add minced pork and stir fry until it changes color. Add garlic, ginger, shallot and stir fry until fragrant. Then take out the shallot.

5. 

   Step5:Put in onion and mushroom, stir fry to taste, then pour in some rice wine.

6. 

   Step6:Then pour in the prepared sauce. Turn to medium low heat. Put in the right amount of ice sugar. Otherwise, the sauce is very salty and salty. Boil it slowly for 40 minutes. Keep stirring to prevent it from sticking to the pot.

7. 

   Step7:Out of the pot. Add in your favorite dishes. Eat two bowls at a time.