Fried liver in old Beijing

fat intestines:250g pig liver:150g pepper:moderate amount cooking wine:1 tablespoon pepper powder:moderate amount veteran:1 teaspoon raw:1 tablespoon salt:moderate amount garlic:1 header starch:moderate amount https://cp1.douguo.com/upload/caiku/3/a/f/yuan_3a2a2095e820c42b66ac940a222a3faf.jpg

Fried liver in old Beijing

(99352 views)
Fried liver in old Beijing

Cooking Steps

  1. Step1:Wash the large intestine with hot water. Put some pepper powder in the lower cold water pot and boil.

  2. Step2:Slice pig liver after soaking in water.

  3. Step3:Add pepper and pepper to the large intestine after blanching and marinate with some water in a pressure cooker. Heat for 20 minutes.

  4. Step4:Slice the large intestine in brine.

  5. Step5:Put water in the pot and boil it, then add the cut large intestine and pork liver. Add salt and pepper to taste.

  6. Step6:Mix in the sweet potato powder water. Thicken it. Turn off the heat and put in the garlic.

  7. Step7:Cooked fried liver.

  8. Step8:Another bowl.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried liver in old Beijing

Chinese food recipes

Fried liver in old Beijing recipes

You may also like

Reviews


Add Review