Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into 0.5cm cubes. Take a large bowl and mix the dried yellow sauce, sweet sauce, soy sauce, cooking wine, sesame oil and water togethe

2. 

   Step2:Heat up the oil in the pan, stir fry the Diced Pork until the surface is slightly dry, add the chopped onion, ginger and garlic, stir fry until golden, and then pour in the well stirred yellow sauce

3. 

   Step3:Keep stirring clockwise for 35-40 minutes when the sauce is hot enough. When the sauce is thick and fragrant, put the sugar and monosodium glutamate into the container

4. 

   Step4:Finally, sprinkle scallion and white powder on the fried sauce