Old Beijing fried sauce

streaky meat:300g Liubiju dry yellow sauce:250g Tianyuan sweet sauce:150g soy sauce:100g cooking wine:100g sesame oil:50g salad oil:200g scallion, ginger and garlic:50g MSG:10g sugar:30g scallion and white powder:50g water:250g https://cp1.douguo.com/upload/caiku/0/a/4/yuan_0a3028091acec0b23b835c06906a2ba4.jpg

Old Beijing fried sauce

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Old Beijing fried sauce

Cooking Steps

  1. Step1:Cut the streaky pork into 0.5cm cubes. Take a large bowl and mix the dried yellow sauce, sweet sauce, soy sauce, cooking wine, sesame oil and water togethe

  2. Step2:Heat up the oil in the pan, stir fry the Diced Pork until the surface is slightly dry, add the chopped onion, ginger and garlic, stir fry until golden, and then pour in the well stirred yellow sauce

  3. Step3:Keep stirring clockwise for 35-40 minutes when the sauce is hot enough. When the sauce is thick and fragrant, put the sugar and monosodium glutamate into the container

  4. Step4:Finally, sprinkle scallion and white powder on the fried sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried sauce

Chinese food recipes

Old Beijing fried sauce recipes

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