Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 1 small handle of yellow flower, 1 small handle of agaric, 1 small handle of shiitake mushroom (water for shiitake mushroom), proper amount of sauce, proper amount of soy sauce, 10g old soy sauce, 3 eggs, 1 small spoon of salt, 3 chicken legs, 1 section of green onion, 5 pieces of ginger, 1 bowl of water starch (70g starch, 100g water) mother goose titanium crystal po

2. 

   Step2:Wash the ingredients. Wash the mushrooms, yellow flowers and Auricularia and cut into small pieces

3. 

   Step3:Break up 3 eggs to make egg liquid. 70g starch. 100g water to make water starch

4. 

   Step4:Put the boiled water of Mother Goose titanium crystal pot into chicken leg, ginger slice, 1 small chopped scallion and boil it (until it can be easily inserted through with chopsticks)

5. 

   Step5:Take out your hands and tear them into chicken shreds. Do not pour out the chicken soup cooked in the pot for use

6. 

   Step6:Mushroom, yellow flower, fungus and chicken are poured into chicken soup. Squeeze in 23 small fresh sauce

7. 

   Step7:Squeeze in another 23 times of soy sauce, and then boil 10 grams of old soy sauce. Simmer for a while on a low heat. Make the ingredients taste better

8. 

   Step8:Pour in the water starch and cook until it is thick. Sprinkle 1 teaspoon salt (it can be poured in twice. Observe the consistency of the soup. Add it slowly if it is not enough)

9. 

   Step9:Add in the egg liquid and cook for 1 minute. Stir and boil evenly

10. 

    Step10:Cook to the state shown in the figure

11. 

    Step11:Mother Goose titanium crystal pot to boil water. Put noodles into the pot to cook and remove the cold water. Drain the water and put it into a bowl

12. 

    Step12:Sprinkle with brine, sprinkle with chives

13. 

    Step13:It's delicious and smooth. It's delicious. A bowl is not enough.