Old Beijing yutanzi

zucchini:600 g each flour:half cup egg:3 salt:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/9/e/e/yuan_9ec77273db9e792bed61cbff2077e91e.jpeg

Old Beijing yutanzi

(106536 views)
Old Beijing yutanzi

Cooking Steps

  1. Step1:Peel the zucchini, wipe the silk, add salt, egg, stir, slowly, add flour a little bit, and the paste is good.

  2. Step2:Heat up the cake. Next spoon of batter. Brush some oil. Turn over. To golden.

  3. Step3:That's good.

  4. Step4:With mashed garlic. (mashed garlic. Preparation of fresh soy sauce in June with boiled water

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing yutanzi

Chinese food recipes

Old Beijing yutanzi recipes

You may also like

Reviews


Add Review