Chinese Food
Pure Tianjin fried noodles with sauce
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Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes pasta. So there are more pasta in my family. But my mother-in-law is a typical southerner. So I improved the pasta. The taste is more sweet. And the pasta. After the improvement, everyone warmly welcomed me.
Cooking ingredients
Cooking Steps
Step1:It's very easy to make. Let's have the onion first. Stir it and then throw it awa
Step2:Minced mea
Step3:Stir fried mea
Step4:Stir fried mea
Step5:Next green onio
Step6:Place fried eggs and cooking win
Step7:The sauce below. Stir first. Collect the juice. Remove the salt
Step8:It's like this (with a little water
Step9:Stir fried sesame seed
Step10:It's about sugar. Then oyster sauce
Step11:It's basically done. You can cook noodles. The water for cooking noodles has been boiled. You can cook noodles. The water for cooking noodles must be salted. The noodles are not stained. Put cooking wine again before leaving the pot.
Step12:Put the sauce in the bow
Step13:Put the ingredients on the cooked noodle
Step14:Drying shee
Step15:Deliciou
Step16:A bowl of fragrant noodles made by people from north and South succeeded.
Cooking tips:There are skills in making delicious dishes.
