Chinese Food
PK noodles with peanut butter in Shaxian snacks
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I suddenly think of the peanut butter noodles with Shaxian snacks that I had eaten many years ago. If I want to eat it, I'll make it myself. It's delicious until I cry. I think it's much better than Shaxian's. a good bottle of peanut butter is the key. Pic & ා039; s peanut butter comes from New Zealand. It's salt free, sugar free and additive free. Learn how to fish sauce, make peanut butter noodles, or use it to dip in sauce to eat dumplings. The taste is just as good as good
Cooking ingredients
Cooking Steps
Step1:1. One piece of green onion, chopped 2. Hot pot, add oil, stir fry the onio
Step2:3. Spoon peanut butter out of the bowl with a clean spoo
Step3:4. Pour hot oil on peanut butter while it's ho
Step4:5. Add soy sauce and salt and stir evenl
Step5:6. When the sauce is ready, treat the noodles. You can choose your own taste for the noodles. Blanch the noodles in hot water until they are uncooked, and drain the water after being supercooled
Step6:7. Sprinkle with green, pour the peanut butter into the noodles, and stir
Step7:The consistency of peanut butter can be adjusted to your liking with scallion oil. The saltiness can also be adjusted between soy sauce and salt according to your liking
Step8:Note - do not blanch the noodles too soft to avoid binding and affecting the taste. After mixing, the noodles are super fragrant
Step9:The rich peanut butter not only supplements calcium, vitamin B and GI, but also has a very low value, so it won't worry about fattening easily.
Step10:Dumplings with sauce. A plate of second ligh
Cooking tips:There are skills in making delicious dishes.
