Chinese Food
White cut meat -- Zhejiang farm food
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Generally, meat dishes are complex and require some cooking skills. But my meat dishes can be as simple as one step
Cooking ingredients
Cooking Steps
Step1:Wash the whole pork and put it into the electric pressure cooker. Add some water, cooking wine and press for about half an hour. The time can be adjusted according to the condition of pressure cooker.
Step2:Put it a little cold after it's cooked (it's easy to spread it if it's too hot). Slice it and put it into a plate. It's white meat. Use a small bowl to mix soy sauce and vinegar (generally 2-1. Increase or decrease according to personal taste). White cut meat is eaten while hot with soy sauce vinegar. Perfect.
Cooking tips:Don't mix too much sauce once. The best way to cut white meat is to have guests to cook it. There are skills in making delicious dishes.
